semolina pasta dough / impasto per pasta di semola

[cliccare il link per andare alla versione in italiano] initial phase (i.e., before kneading the dough) Recipes for handmade pasta usually instruct you to make a well in the flour and put the liquid (water or eggs) in it, then use a fork or your fingers to mix the two and finally use your hands to knead. But pasta recipes usually instruct you to make a large batch of dough, which I do not recommend when you are learning. This post shows how I make a small batch of pasta dough using semolina flour and water. (The process is almost the... Read more →