jump to Recipe fresh ingredients, simply prepared make my ideal meal (placemat by La FABBRICA del LINO) The current Cook the Books Club selection is A Cook's Tour, Global Adventures in Extreme Cuisines by the late Anthony Bourdain. Some editions of the book carry the subtitle In Search of the Perfect Meal, which feels more appropriate as it is a theme that recurs in the memoir. At times, Bourdain writes with deep sensitivity and shares insights in what he saw and experienced, like his observations of Vietnamese people or his homage to the many Mexican immigrants who work in restaurants in... Read more →