jump to Recipe [versione in italiano] ingredients ready to be turned into a salad (placemat by La FABBRICA del LINO) Last summer I started taking photos of produce I brought back from the farmers' market. I enjoy letting fresh vegetables take center stage before they are transformed into dishes. Some of you will wonder: What about the quinoa? It comes from a local farm too.1 Lake Llanquihue and Osorno in the background (image taken outside Puerto Varas, Chile) One of my last restaurant meals before the pandemic changed our lives was in a delightful place called El Humedal2 (the wetland) in... Read more →