pretty salad for one Hippie Food by Jonathan Kauffman1, our current Cook the Books Club selection, offers a wide historical view of nutrition in recent decades, with a particular focus on foods that moved from being consumed by a relatively small number of people to becoming mainstream. Each chapter introduces a varied cast of characters each of whom has contributed one or more threads to the complex tapestry Kauffman weaves as he describe the evolution of eating habits from the 1960's to the present. As with a previous Cook the Books selection, The Food Explorer by Daniel Stone, the interest is... Read more →