Fruit salad with fresh dates
Prep Time: 5 minutes
Cook Time: N/A
Keywords: breakfast dessert snack gluten-free soy-free sugar-free vegetarian vegan fruit dessert
Ingredients (serves 1)
- Half an Asian pear
- A wedge of watermelon (Orchid variety in my case)
- 1 fig (Turkish brown in my case: Fairchild introduced the Calimyrna fig)
- 2 fresh Bahri dates, half yellow and half soft OR two soft dates
- 1 teaspoon cashew butter (Chunky Almond, Cashew & Coconut Nut Butter in my case) diluted with 1 teaspoon water OR a drizzle of lime juice
If possible, choose all organic fruit.
Cut the Asian pear and watermelon into bite-sized pieces. Peel the fig and cut it into 6 pieces.
Cut the dates lengthwise, remove the pit and slice crosswise. Place all the fruit in a small bowl.
Drizzle the diluted nut butter (or lime juice) on the fruit and toss gently. Enjoy!