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briciole di italiano
- The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.
Contact: simosite AT mac DOT com
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Recent Posts
- farrecchiata: polenta di roveja
- quinoa atamalada / quinoa "tipo tamale"
- red chimichurri / chimichurri rosso
- roasted eggplant with tomato sauce and yogurt / melanzane arrosto con sugo di pomodoro e yogurt
- Ethiopian red lentil stew / stufato di lenticchie rosse etiope
- buckwheat blini / blini con farina di grano saraceno
- onion and fava bean soup / zuppa di cipolle e fave
- garlic chive pancakes / frittelle di erba cipollina cinese
- tomato and date chutney / chutney di pomodori e datteri
- cauliflower Cavour / cavolfiore alla Cavour
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Copyright
- The recipes (2007-2023)
briciole by Simona is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Contact me at simosite AT mac DOT com with any questions or requests. - The photographs (© 2007-2023)To use any of the photographs published in the blog permission must be obtained from Simona
No food was (nor will ever be) discarded in the process of taking the photographs, i.e., everything was consumed either immediately or in due time