homemade kefir cheese (with dukkah and cacao nibs) The original plan was to post the details of how to make the heart-shaped cheese (formaggio a forma di cuore) above today, but I had and have other tasks to attend to and so, in the meantime, I am sharing a photo to whet your appetite (far venire l'acquolina in bocca). And since today is heart day, here is another heart-shaped cheese from last year homemade French neufchâtel cheese You can see other heart-shaped dishes on the Valentine hearts page of Very Good Recipe. Happy Valentine's Day! Click on the button to hear... Read more →