[cliccare il link per andare alla versione in italiano] For our Thanksgiving dinner, I roasted a chicken, one of a batch locally and organically pasture raised by our friend Don (a.k.a. the accidental chicken farmer). The recipe for the roast chicken (pollo arrosto) is not mine but Thomas Keller's and was described in this guest post. Hence, there was no leftover turkey in my fridge, but leftover chicken (avanzi di pollo) upon which to let my creative juices flow. To go with the almost five-pound chicken, I roasted two lbs. of locally grown, organic fingerling potatoes. After carefully scrubbing the potatoes,... Read more →