satisfying spring flavors (sapori di primavera) (placemat by La FABBRICA del LINO, cheeseboard by BHVwoodworks) Reading Buttermilk Graffiti1 by Edward Lee, the current selection of the Cook the Books club, was a pleasure from the first to the last page. Lee is a great storyteller: he brings the readers with him in his travels, inside every eating establishment he visits, next to every person he talks to. Together with the more factual details of his 16 stories, each centered around a place with specific food traditions, he shares doses of personal opinions, memories, experiences. Each chapter of the book ends with... Read more →