my take on a Mitteleuropean classic A family emergency — now under control — wrenched me from my kitchen 12 days ago. I am back at home now, slowly picking up the various threads I had to drop suddenly. The first one was a project that had been on my to-do list for a while: Spätzle. Although I have prepared it to celebrate the Austrian chapter of our virtual European tour, this dish belongs to the culinary tradition of several European countries, including parts of Italy. There are therefore many variations on the basic theme. In an article in which he... Read more →