jump to Recipe [versione in italiano] a comforting dish with winter vegetables (dish by @fem_pottery, placemat by La FABBRICA del LINO) Cold weather makes me crave comforting dishes, with a solid flavor. This is my rendition of the Turkish dish Zeytinyağlı Kereviz, where kereviz means celeriac (also called celery root) and zeytinyağlı describes the cooking method, in olive oil. Celeriac is a beautiful root vegetable with a mild celery flavor and a sweet note when cooked. It is hard to miss when displayed at the farmers' market. (The photo above is from a few years ago.) As I was experimenting with... Read more →