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briciole di italiano
- The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.
Contact: simosite AT mac DOT com
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Recent Posts
- shishito peppers with cheese / peperoni shishito col formaggio
- mixed vegetables with thyme / verdure miste al timo
- skillet-cooked asparagus with eggs / asparagi in padella con le uova
- winter squash and beans / zucca e fagioli
- savoy cabbage with egg and cheese / pipetto (verza con uovo e formaggio)
- spinach pie with pine nuts and raisins / tortino di spinaci con pinoli e uvetta
- white tepary beans / fagioli tepary bianchi
- Turkish-style celeriac (celery root) / sedano rapa stile turco
- farrecchiata: polenta di roveja
- quinoa atamalada / quinoa "tipo tamale"
briciole on Facebook
Resources
- words & recipes in alphabetical order
- making cheese at home
- recipes for handmade pasta
- abbecedario culinario d'Italia / Italian culinary ABC
- abbecedario culinario d'Europa / European culinary ABC
- my YouTube channel
- recipes for homemade bread
- abbecedario culinario mondiale / World Culinary ABC
- a world of ingredients / un mondo d'ingredienti
Novel Food Editions
Copyright
- The recipes (2007-2024)
briciole by Simona is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Contact me at simosite AT mac DOT com with any questions or requests. - The photographs (© 2007-2024)To use any of the photographs published in the blog permission must be obtained from Simona
No food was (nor will ever be) discarded in the process of taking the photographs, i.e., everything was consumed either immediately or in due time
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