Appetizer in progress (placemat by La FABBRICA del LINO) Our current Cook the Books Club selection is the novel The Secret, Book and Scone Society by Ellery Adams1, a mystery that revolves mainly around a bookstore (libreria). The bookstore's owner, Nora, having once been healed by books, has chosen to do the same with other people. Besides Nora, the society of the title includes three other women, quite different from each other, each with a secret, a story she will at some point share. One of them is a baker with a special gift of baking 'personalized' scones, which evoke intense... Read more →