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March 31, 2024


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Wendy Klik

I love eggs with asparagus. Asparagus benedict is one of my all time favorite things. Thanks for hosting this month and for choosing such a fun novel.

Simona Carini

They are a delicious match, Wendy. You're welcome: I am glad you enjoyed the book :)

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briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

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