« white tepary beans / fagioli tepary bianchi | Main | savoy cabbage with egg and cheese / pipetto (verza con uovo e formaggio) »

January 27, 2024

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Claudia

What an interesting pie, or frittata. It does sound good, and I have so many greens in the garden that could be used to make one. I've been incorporating kale and collards into crackers lately. Just to make more use of them all.

Debra Eliotseats

Absolutely love your photos!

Simona Carini

Thank you, Claudia. This is indeed a good choice of recipe for making use of extra greens (a good problem to have :)

Thank you, Debra :)

Delaware Girl Eats

as always, your photos are just stunning! I am only a so-so vegetable person so will admire your dish from a distance :)

Simona Carini

Thank you, Cathy. I'm glad you like my photos :)

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