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February 25, 2023


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I love trying out new recipes and the Red Beet Pkhali in this article caught my eye. The combination of red beets and walnut sauce sounds delicious and I appreciate the author's tips for adjusting the recipe to personal taste. The historical context of the recipe adds an interesting layer to the article as well.


And now I want something beetrooty! Not that that is a real word!

Delaware Girl Eats

I had read The Kitchen Front previously and was glad to see it as a CtB selection. This treatment of beets looks interesting too. Another one to try

Simona Carini

I like the word "beetrooty" Marg :)

It was a big success here and I will try making it with other vegetables, Cathy, though I think the red beets make a more vibrant dish :)

Wendy Klik

I love beets and this recipe sounds wonderful. I enjoyed the book very much and think that this recipe was the perfect choice for you to share.

Simona Carini

I recommend it, Wendy: it's really a treat if you like beets :)

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