« pear tart / crostata di pere | Main | honeynut squash and red beet soup / zuppa di zucca e barbabietola rossa »

November 29, 2021


Feed You can follow this conversation by subscribing to the comment feed for this post.


I love how you always feature such beautiful looking fruits vegetables! And, you picked the perfect spices to complement these dishes.

Simona Carini

Thank you, Claudia. I am thankful for our local farmers who grow such beautiful produce. It is quite a joy to prepare dishes with it :)

Delaware Girl Eats

Simona -- you always have the best and creative vegetable combos. I like all of these but would not have thought to put them together this way

Simona Carini

Thank you, Cathy. I like coming up with interesting combinations and then trying them out. This one was good :)

Tanvir Ahmed

Hi Simona,
Like your vegetable combinations, keep sharing recipe like this.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook