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July 31, 2021


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Debra Elio

Love this recipe. If my eggplant ever produces anything, I will try this! Thanks for hosting this round. There WAS a lot in this small book. I did learn many things. How astute of you to pick up on the connection with Madison Grant and a previous CTB book. That totally got by me.

Simona Carini

Good luck with your eggplant, Debra: I hope you get to harvest some nice specimens. I admire all gardeners. My skill stops at lettuce :)

Wendy M. Klik

Thanks for hosting Simona. I love your photos of your Farmer's Market bounty and this recipe sounds perfect.


And the carrot hugging a baby? Sweet photo. Your dish sounds quite delicious and I've got a big crop of tomatoes ripening so will put them to good use.

Simona Carini

You are welcome, Wendy :)

That carrot has a nice story: the farmer who picked it took a photo then added it to a bunch and wondered who would get it. I admit it was hard to eat it. Enjoy your tomato harvest :)

cathy brnciaroli

Sorry to be so late in commenting. I love dishes like this and bet this one could be easily made with zucchini too. sorry to say eggplant is not my favorite & I substitute zucchini in recipes that call for it

Simona Carini

Using zucchini instead of eggplant sounds like a great idea, Cathy. I will let you know if I do :)

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briciole di italiano

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