« Announcing Novel Food #42 | Main

May 31, 2021


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Camilla Mann

I have never made hemp milk. I will have to try it. Your dish looks fantastic, by the way. Thanks for sharing it.

Wendy M. Klik

Well, like everyone else in the world, I am always looking for new zucchini recipes. Thanks for this one...it sounds wonderful.

Simona Carini

Thank you, Camilla :) At the beginning, I bought hemp milk in a carton, then realized it is easy to make. Also, I can make a smaller amount than in the carton.

Indeed, it's that time of year, Wendy. You're welcome :)


I don't grow it, so am not one of those always looking for zucchini recipes, though I do like the vegetable. It's just a bit more prolific than our needs require. Your dish looks like a perfect way to serve it on it's own. Around here it usually shows up in a spaghetti dish or similar.

Simona Carini

I decided to try again this year and planted two zucchini seedlings, Claudia, but they are not doing well. Maybe it's not warm enough where we are. The lettuce is doing well, so it is not all bad news. I get zucchini at the farmers' market. I like trying different varieties. I can see using my recipe to dress pasta :)

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