Days are longer and spring is definitely in the air where I live, which means it is time to launch a new edition of the culinary/literary event Novel Food, the 41st! Novel Food is a voyage of literary discovery and a party featuring literary-inspired dishes contributed by event's participants. We are marking the one year anniversary of our lives upended by the pandemic. I don't know for you, but for me reading and cooking have been even more important than usual to keep me focused, grounded, hopeful.
I invite you to join the event. I am looking forward to learning about a published literary work (a novel, novella, short story, memoir, bio, poem, etc.) that provided you with culinary inspiration.
Here are the simple rules for participating in Novel Food:
- Prepare a dish of your choosing that has a connection to a published literary work (novel, novella, short story, memoir, bio, poem, other nonfiction) you've read.
- Publish a post about it on your blog between today (Thursday, February 25) and the end of Sunday April 4, 2021 (midnight, Pacific Time), referencing the Novel Food event (i.e., no archived posts). Include a link to this announcement. If you wish, you can use the Novel Food logo.
- Link your post by using the linky tool at the bottom OR send an e-mail to simosite AT mac DOT com and include your name, blog name and blog address, and a permanent link to your post. Please, include the words "Novel Food" in the email subject, so I can more easily retrieve the message in my inbox.
- Non-English submissions are fine. If possible, include an introduction in English.
If you don't have a blog, send me an email telling us about the dish, the literary work that inspired it, and, if you have it, a picture of what you made: I will add it to the roundup as well.
Note #1: If you send me an email and don't receive an answer to it within two days, please contact me again: sometimes email messages get lost in cyberspace. Or leave a comment on this post.
Note #2: If you follow this link, you will be able to browse the roundup of all previous editions.
Note #3: I am also a co-host of Cook the Books Club, where we also read and cook. While the rules for participating in the Club (see here) are different from the rules for Novel Food, posts for the Club can also be submitted to Novel Food. For the current edition (February-March), we are reading the memoir Where I Come From by Aaron Sanchez (announcement here) and for the next edition (April-May) we will read the novel Honeysuckle Season by Mary Ellen Taylor.