« Sicilian long zucchini and its greens with tomatoes / cucuzza e tenerumi al pomodoro | Main | fresh beans in fresh tomato sauce / fagioli freschi al pomodoro fresco »

September 30, 2019


briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook