« Novel Food #36: the finale (readings and recipes) | Main | Sicilian long zucchini and its greens with tomatoes / cucuzza e tenerumi al pomodoro »

September 17, 2019


Feed You can follow this conversation by subscribing to the comment feed for this post.

Deb in Hawaii

Thanks for hosting Simona!

Simona Carini

Thank you for your contribution, Deb :)


Happy to join in with your event!

Simona Carini

Thank you for your contribution, Claudia :)


Alas, I'm late to the party again, as usual.... Still, I thought I'd let you know anyway. One of these days, I'll manage to be on time!

Simona Carini

No worries, Elizabeth. I plan to host again in late winter and hope you can join then :)


I hope so too, Simona! I'll try to be better at planning ahead.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook