Welcome to the roundup of the 34th edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007. Novel Food is about literary works (prose or poetry) that inspire the preparation of dishes. I continue to host this event with great pleasure, as it brings together two of my passions: literature and food. Every edition delivers a great reading list and a lovely set of recipes. A group of book-loving food bloggers has contributed posts, each describing a literary work and the dish that the reading inspired. You are invited to follow me on a... Read more →