« mild chili oil / olio al pepe di Sichuan | Main | sugar snap peas with pancetta and pine nuts / piselli mangiatutto con pancetta e pinoli »

May 30, 2018


briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook