Spring is on its way and with it comes another edition of Novel Food, the culinary/literary event with a long history, going back to the fall of 2007. I read a lot and cook a lot and although many things in my life have changed in the years since, those two pillars still stand and support me. I am announcing another edition of Novel Food, a little voyage of literary discovery and also a delightful party with the literary-inspired dishes contributed by event's participants. I hope you will join. I am looking forward to learning about a published literary work (a... Read more →