a plateful of flavor (placemat by La FABBRICA del LINO) The historical novel Feast of Sorrow by Crystal King, the current selection of our Cook the Books Club, was quite an interesting read. While the narrator is a slave named Thrasius, the protagonist is his owner, Marcus Gavius Apicius, who lived in the 1st century during the reign of the Emperor Tiberius and became famous for his love of food and his sumptuous dinners. Rich and ambitious, he is driven by the desire to become culinary advisor to the emperor. The pact with the devil (Sejanus) he makes exacts a high... Read more →
briciole di italiano
- The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.
Contact: simosite AT mac DOT com
briciole on Facebook
Search
Spotlight Posts
Recent Posts
- Novel Food #37: the finale (readings and recipes)
- fresh beans in fresh tomato sauce / fagioli freschi al pomodoro fresco
- fruit salad with fresh dates / macedonia di frutta con datteri freschi
- Sicilian long zucchini and its greens with tomatoes / cucuzza e tenerumi al pomodoro
- Announcing Novel Food #37
- Novel Food #36: the finale (readings and recipes)
- tomato, cucumber and radish salad / insalata di pomodori, cetrioli e ravanelli
- green bean and torpedo onion salad / insalata di fagiolini e cipolla rossa di Tropea
- Announcing Novel Food #36
- artichokes, fava beans and sausage / carciofi, fave e salsiccia
Resources
Novel Food Editions
Simona's stories
Redwood Writers 2016 Anthology: Untold Stories: From the Deep Part of the Well
Includes my poem "The Snail and the Cactus" (page 15) and my memoir "Mint Tea" (page 118)Redwood Writers 2015 Anthology: Journeys: On the Road & Off the Map
My stories are: "The Blue Backpack" (page 77) and "A Redwood Tree's Journey" (page 144)Redwood Writers 2014 Anthology: Water
My story is "Through the Green Glass" (page 221)
Categories
- Appetizer
- Baking
- Black and White Wednesday
- Books
- Bread
- Breakfast
- Cheese & Dairy
- Cheese making
- Consigli
- Cookie
- Cured Meat
- Current Affairs
- Daring Bakers
- Daring Cooks
- Dessert
- Drink
- Egg Dish
- English / italiano
- Everyday
- Expression
- Fish Dish
- Food and Drink
- Food photo
- Fresh Produce of the Month
- Fruit
- Fruit Dish
- Guest Column
- Health
- Herb
- Kitchen Item
- Legume Dish
- Meat Dish
- Meme
- Miscellaneous
- Music
- My Legume Love Affair
- Nature Photography
- Novel Food
- Pasta
- Pastry
- Pizza & Focaccia
- Presto Pasta Nights
- Recipe
- Rice Dish
- Salad
- Sauce
- Side Dish
- Soup
- Special Event
- Spice & Condiment
- Sports
- Sweet
- Traditional Dish
- Travel
- Vegetable
- Vegetable Dish
- Video
- Weekend Herb Blogging
Copyright
- The recipes (2007-2019)
briciole by Simona is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Contact me at simosite AT mac DOT com with any questions or requests. - The photographs (© 2007-2019)To use any of the photographs published in the blog permission must be obtained from Simona
No food was (nor will ever be) discarded in the process of taking the photographs, i.e., everything was consumed either immediately or in due time