a plateful of flavor (placemat by La FABBRICA del LINO) The historical novel Feast of Sorrow by Crystal King, the current selection of our Cook the Books Club, was quite an interesting read. While the narrator is a slave named Thrasius, the protagonist is his owner, Marcus Gavius Apicius, who lived in the 1st century during the reign of the Emperor Tiberius and became famous for his love of food and his sumptuous dinners. Rich and ambitious, he is driven by the desire to become culinary advisor to the emperor. The pact with the devil (Sejanus) he makes exacts a high... Read more →
briciole di italiano
- The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.
Contact: simosite AT mac DOT com
Novel Food
Join the 35th edition of Novel Food, the literary/culinary event. Submit your post to me by end of Tuesday March 26. Details here.
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- popiah: fresh spring rolls with jicama / involtini primavera con patata messicana
- Announcing: Novel Food #35
- pan-fried banana with macadamia nuts / banana in padella e noci di macadamia
- delicata squash stuffed with fagiolina del Trasimeno and leeks / zucca ripiena di fagiolina del Trasimeno e porri
- Novel Food #34: the finale
- sweet pepper, onion and zucchini tart / torta salata con peperoni dolci, cipolle e zucchine
- sourdough whole-wheat cheese crackers / cracker integrali al formaggio
- Announcing: Novel Food #34
- stuffed zucchini / zucchine ripiene
- pecan parcels (apricots stuffed with pecans and pancetta) / albicocche ripiene con noci pecan e pancetta
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Resources
Novel Food Editions
Simona's stories
Redwood Writers 2016 Anthology: Untold Stories: From the Deep Part of the Well
Includes my poem "The Snail and the Cactus" (page 15) and my memoir "Mint Tea" (page 118)Redwood Writers 2015 Anthology: Journeys: On the Road & Off the Map
My stories are: "The Blue Backpack" (page 77) and "A Redwood Tree's Journey" (page 144)Redwood Writers 2014 Anthology: Water
My story is "Through the Green Glass" (page 221)
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Copyright
- The recipes (2007-2019)
briciole by Simona is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Contact me at simosite AT mac DOT com with any questions or requests. - The photographs (© 2007-2019)To use any of the photographs published in the blog permission must be obtained from Simona
No food was (nor will ever be) discarded in the process of taking the photographs, i.e., everything was consumed either immediately or in due time