« meat grinder, meatballs and memories / tritacarne, polpette e ricordi | Main | Novel Food #29: the finale »

March 23, 2017

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Frank

I love learning about new ingredients and new tastes. I'll be on the lookout for za'atar.

Simona Carini

I recommend it wholeheartedly, Frank!

David Sabatelli

Good recipe I have not used Za’atar spice mix but found a homemade version on Google. Another recipe for “the to make” list!

Elen Ghulam

A brilliant idea. Cauliflower with Zaatar. I will give this a try. Thank you for sharing it with us.

Simona Carini

When I deplete my stash of Za'atar I will also try to make it at home.

Simona Carini

Thank you, Elen :)

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