briciole

rhubarb and berbere cranberry beans / borlotti con rabarbaro e berbere

garden flavors (tablecloth by La FABBRICA del LINO) Cathy Scarlet and Tom Feather start a catering company in Dublin, Ireland, and in so doing bring together the large cast of characters in Maeve Binchy's novel Scarlet Feather, the current selection of our Cook the Books Club. Such cast includes the protagonists' families, spouse and spouse's family (for Cathy), girlfriend (for Tom), friends, clients and more. While some characters have more elements on the negative plate of the scale than on the positive, all of them have something on both, and the story for me is about how even well-intentioned, generous, good... Read more →

onion and ricotta tart / torta salata con cipolle e ricotta

onion and ricotta tart in good company (tablecloth by La FABBRICA del LINO) In her memoir Unearthed: Love, Acceptance, and Other Lessons from an Abandoned Garden1 author Alexandra Risen2 tells two stories of discovery: one pertains the garden around the house into which she moves with her husband and young son and the other pertains her Ukrainian-born parents, who were displaced by WWII and finally migrated to Edmonton, Canada, in 1953. The book is a pleasure to read. Each chapter moves forward both the story of the garden's restoration / development and Risen's personal journey through her earlier life and her... Read more →