« gluten-free breaded baked cod bites / bocconcini di merluzzo impanati al forno (senza glutine) | Main | gluten-free seed crackers / cracker di semi (senza glutine) »

May 20, 2016

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Deb in Hawaii

Sneaking in close to the deadline with a yummy milkshake inspired by 'June.'
Thanks for hosting Simona! ;-)

Simona Carini

Thank you so much, Deb!

ruhama

le sigh--I have a book all ready to go, but no food prepped or photoed... Thanks for another chance, though!

Simona Carini

Now you got me curious, Ruhama. Any chance you can use the book for the next edition of Novel Food?

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook