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April 01, 2016

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Frank

A lovely collection of recipes. I especially like the broccoli—Is there anything that doesn't take better gratinéed with Parmesan cheese? ;-)

Simona Carini

Nothing that I can think of, Frank. Parmigiano may be the one food I'd save if the world were to end tomorrow. I can't imagine not having it handy ;)

Deb in Hawaii

Thanks for--hosting Simona. I do hope there are more Novel Foods to come, we just need to help get the word out there more so more people join in. ;-)

Simona Carini

Thank you so much, Deb. It is true that I am reading a book that would be perfect for it... :)

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