[cliccare il link per andare alla versione in italiano] Strands of pasta (tasalsan guril), purple cabbage and purple carrots The 21st country of our World Culinary ABC1 is Mongolia (Mongolia). In researching dishes from the country in the heart of Asia, I found out about tasalsan guril, fried noodles.2 These are short strands of pasta cut from a rolled sheet previously pan-fried. How could I not try to make them? And make them I did. I cooked the first batch in some of my homemade chicken broth and the resulting soup was excellent. I then read that tasalsan guril may be... Read more →