« cocoa tagliatelle with ricotta, raspberry coulis and chocolate sauce / tagliatelle al cacao con ricotta, salsa di lamponi e salsa di cioccolato | Main | Annuncio / Announcement: Novel Food #25 »

August 16, 2015


Feed You can follow this conversation by subscribing to the comment feed for this post.


che delizia i mirtilli freschi, e le tue foto sono bellissime, luoghi meravigliosi! Un abbraccio

Alicia (foodycat)

Gorgeous! And they sound delicious!

Simona Carini

Grazie Lucia. Sono fortunata che qui dove abito i mirtilli crescono bene, quindi si trovano facilmente di produzione locale.

Simona Carini

Thank you, Alicia. They are quite nice.


pazzeschi questi varenyky! devono essere deliziosi con i mirtilli! grazie mille!!!


How beautiful! These would be fun to make, freeze, and serve to friends for dessert (or breakfast!) I could eat one right now....

Simona Carini

Prego Stefania. Sono davvero buoni e anche divertenti da preparare.

Simona Carini

I have done a bit of all you describe. I made a bunch to refine the recipe. Some are frozen. I served them for dessert but also for breakfast and for lunch. I make them with almost no sugar, so they can easily be served when you like.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook