Welcome to the roundup of the 24th edition of Novel Food, the literary/culinary event that Lisa of Champaign Taste and I created in 2007 and that I continue to host with great pleasure, as it brings together two of my passions: literature and food. Novel Food is about literary works (prose or poetry) that provided inspiration in the kitchen. Please, follow me on a short literary/culinary tour. For each contribution, I offer a small bite to whet your appetite for more: follow the link to read the details of the special connection between written word and food that each participant has... Read more →