« tagliatelle al matcha (tè verde) / matcha noodles / green tea noodles | Main | cuchaule: Swiss saffron bread / pane svizzero allo zafferano »

May 21, 2015


Feed You can follow this conversation by subscribing to the comment feed for this post.


grazie Simona! :)

Simona Carini

Grazie a te, Lucia. Spero che parteciperai :)

Skip Bins Now

Sounds like fun!


I've been meaning to join up with this. Have ordered The Wedding Bees, and wondered if you first read her "Blessed are the Cheesemakers"? :)

Simona Carini

That would be wonderful, Claudia. I read it and talked about it in an earlier version of Novel Food. I truly enjoyed the parts that talk about cheesemaking in general and the making of cheese.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook