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April 29, 2015

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Connie Pappalardo

I adore leeks. And legumes. Leeks I can get, now I'm on a hunt for fagionlina. Which I've never tasted, and grazie mille for hipping me to a new bean!

Simona Carini

Hi Connie. The world of legumes is a continuous source of wonder for me. So many types of beans, peas, lentils, etc. and so little time. I have a few more wonders to share in the near future.

Rachel (Rachel's Kitchen NZ)

Oh, yes, please - there are some really good leeks here too at the moment - just love the sound of this dis - thanks Simona:-)

Simona Carini

Thank you, Rachel. I love leeks and use them any way I can. Sometimes I just cook a whole pan of them and we never have leftovers.

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