« vermicelli di riso fatti in casa / homemade bun rice noodles | Main | Black and White Wednesday #160: la galleria di foto / the photo gallery »

March 24, 2015


Feed You can follow this conversation by subscribing to the comment feed for this post.


Thank you for hosting Simona and thanks to everyone for the interesting recipes!!!

Simona Carini

You are welcome, Lucia.


What a great round! Thanks for keeping this event alive.

Simona Carini

You are welcome, Ruhama. Thanks for being a devoted Novel Food participant.

Phil in the Kitchen

Another fascinating and varied set of books and the recipes to go with them. So many books and so little time! Thanks for continuing to host my favourite blog challenge.

Simona Carini

And thanks to you for your contribution, Phil. I am glad and honored to read Novel Food is your favorite blog event.


grazie Simona, sempre interessante questa sfida! ps: ero convinta di aver già lasciato un commento ;)
a presto

Simona Carini

La tua continua partecipazione e' un onore: grazie Lucia.

P.S. Non vedo il tuo commento tra quelli bloccati dal filtro, quindi purtroppo non so bene che cosa sia successo. Comunque questo e' arrivato sano e salvo :)

Deb in Hawaii

Another great Novel Food event Simona. I walked away with several more books on my to-read list! ;-) Thanks for hosting. I look forward to this summer's edition.

Simona Carini

Thank you so much, Deb :)


As usual, a delicious line up! :-)

Simona Carini

Thank you, Paz!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook