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March 01, 2015


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grazie Simona, e siamo arrivati a 40 ricette ;)

Connie Pappalardo

I've had this made with black beans. Yum! Fabulous read, and thanks for the Italian lesson!


Buonissima questa crema, semplice e saporitissima! Un bascione

Simona Carini

Prego, Lucia. Evviva!

Hi Connie and thanks for stopping by and thanks for the kind words. I am glad you enjoyed the read.

Grazie Patti!

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briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

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