[cliccare il link per andare alla versione in italiano] Senegal & Italy meet on the table (placemat from La FABBRICA del LINO) The fourth stop of our World Culinary ABC is Senegal, a country in West Africa. The traditional Senegalese dish Poulet Yassa sounded quite intriguing and so I created my own version, based in part on this recipe on the Washington Post (comments included), this recipe on Saveur and my personal preferences. It's quite a flavorful recipe, which can also be prepared with other types of meat and also fish. The photo above shows how I served it, with my... Read more →