Before we know it, it is the last day of summer. Fortunately, summer produce is still plentiful, so I can be in denial for a while longer.
At the same time, winter squashes have made their appearance: hoarding season will start soon. I already have a couple of recipe ideas that I am eager to test.
I took the photo last weekend at the LongHouse Food Revival 2014 in Rensselaerville (NY). I will talk more about this special event in an upcoming post.
This week, I have the honor of hosting Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook and now organized by Cinzia of Cindystar. Send your contribution at simosite AT mac DOT com, namely
- your name
- your blog's name
- the image(s) (max 500 px wide, either orientation, max 150 kb file size)
You have until Wednesday, September 24 at 9 am Pacific time to do so. If you are unfamiliar with the event or need a reminder of the rules, you will find the details in this post (and in Italian here). Feel free to use the logo below. If you have a photo, but no blog, send it to me and I will include it in the roundup, which will be published on Wednesday, September 24.
Since messages can get lost, please, contact me again if you don't get an answer to your email or a comment on your blog within a couple of days of emailing me.
This is my contribution to edition #144 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by me, Simona of briciole.
The photo was shot in color and then converted to black and white (Lightroom preset B&W Look 1).