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July 07, 2014


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Merisi in Vienna

Dear Simona,
I am looking forward to the contributions of this week's round of Herb Blogging!

Simona Carini

Thank you, Merisi. As a little preview, I can tell you that I will have a cobbler recipe to contribute. Have a great week!

carla emilia

Ciao Simona ti ho lasciato il mio contributo! Un abbraccio

Silvia Brisi

Ciao Simona!! Ti ho lasciato la ricetta con cui vorrei partecipare!! A presto!

Simona Carini

Ciao Carla Emilia. Grazie!

Ciao Silvia. Grazie!

Le vostre ricette sono nella lista in alto: tutto a posto. Ci vediamo per il raccolto.

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briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

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