« tipula su prezzemolo / crane fly on parsley | Main | spaghetti alla farina di castagne fatti a mano / chestnut flour handmade spaghetti »

May 11, 2014

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Alicia

So beautiful! We're a few weeks away from lovely fresh berries like those.

Simona Carini

Thank you, Alicia. I hope it is a good season for berries by you.

Alicia

We've got lots of rain, and lots of sun, so I fear mildew. But it should be OK!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy Cookie Policy
Get new posts via email
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook