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March 23, 2014


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Ecco questa era la ricetta che mi ero ripromessa fare per la Lettonia e poi non ho trovato il tempo :(
Sono contentissima che l'abbia fatta te!
Grazie Simona!

Alicia (foodycat)

Sklandrausis is a great word! I like your decision to leave all the sugar out - these look like great savoury pies.

diary of a tomato

Beautiful results! But then again, I'm partial to tarts ;)


A very unusual tart. Potato, carrot, and rye sound excellent together, not only comely, but very nutritious.
Thanks for sharing for WHB, Simona!

Simona Carini

Brii, spero che vederla realizzata ti faccia aumentare la voglia di provarla: ne vale la pena.

Thank you, Alicia. The document I reference has a description of its etymology: quite interesting. I froze half of one and tonight I will test how it fares when thawed in the oven.

Thank you, Debra. I think you'd like this one.

Indeed, it is a nice combination, Susan. Yesterday I got potatoes and carrots in my spring CSA share, so I see another tart on the horizon.

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