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March 04, 2014

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lucia

Ciao Simona, vedo ora la nuova "veste" e scopro anche i tuoi scritti e il tuo canale you tube! Prima non c'erano o non li avevo notati? Comunque mi congratulo con te, le tue storie sono sempre belle e piacevoli da leggere. Un abbraccio

Simona Carini

Ciao Lucia. Una delle ragioni per cui ho cambiato veste e' proprio per dare piu' risalto alle mie altre cose, tra cui appunto il canale YouTube e la lista dei miei articoli. Il tuo racconto mi dice che ho fatto bene :)

Paz

I'm glad you stopped to take a photo. Beautiful. :-)

lucia

E' vero, probabilmente prima non erano bene in risalto! Ciao

Simona Carini

Thank you, Paz.

Grazie, Lucia.

Rosa

A lovely black and white picture!

Cheers,

Rosa

sandra pilacchi

a volte le immagini vengono da sole, arrivano.... e se hai la macchina a portata di mano vale la pena di cogliere i particolari...
bella foto Simona
un abbraccio grande
Sandra

Simona Carini

Thank you, Rosa.

Grazie, Sandra. Un grosso abbraccio di ritorno.

Frank @Memorie di Angelina

We often overlook the beauty of the raw ingredients we are using, and it's a shame. There's no better way to end a meal than to break open a few nuts still in the shell, and enjoy their look and fragrance and texture and taste.

Simona Carini

I agree completely, Frank. When I was growing up, we always had a tray with nuts, mostly walnuts and hazelnuts, in the shell and nutcracker at the ready. To this day, I enjoy cracking nuts.

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briciole di italiano

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