« cavolini di Bruxelles dopo la pioggia / Brussels sprouts after rain | Main | rohlíky: panini cechi / Czech bread rolls »

February 26, 2014

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

yung@foodyoo.com

This is beautiful, really nice photos. When I can see the sources of our food and then the “final products” in my plate, I always feel really grateful and enjoy the food with joy. :)

bellini

After all these years I have yet to find purple sprouting broccoli at ant farmers market or shop in our area. I hope to have the opportunity to try it some day.

Frank @Memorie di Angelina

There's so much beauty in nature, even in the most mundane seeming things—like broccoli! We need only be tuned in enough to see it or to have someone like you to point it out. Thanks!

Simona Carini

Thank you, Yung.

Hi Val. I hope you are soon successful. Maybe you can suggest some farmers you know to consider planting them.

You are welcome, Frank. I feel privileged to be able to harvest vegetables. With my photos, I hope to help bridge the gap between what we see on farmers' market stands and what the farmers see in their fields. There is much overlooked beauty in both places.

Paz

I think it's very cool that you're growing this. :-)

Simona Carini

I wish I were, Paz! I am not a good gardener, but I am pretty good at harvesting. The photos were taken at a local farm.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook