« gelata / frost | Main | cielo e terra / heaven and earth / Himmel und Erde »

December 15, 2013

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Susan

Beautiful shots, Simona. Love these peppers. I've prepared them as the sign says: charred with sea salt, but with sour cream on the side to dip. You're lucky to get them at farmers market at such a good price.

Simona Carini

Thank you, Susan. A visit to the farmers' market any time during the year makes me feel quite lucky to have access to beautiful produce.

Paz

Oh! I love the photo in both color and B&W! What will you do with the peppers?

Simona Carini

I know you like peppers, Paz. I have not yet thought about a recipe for these peppers, but I am determined to plan something for when they are in season again.

Lynne

Beautiful-sometimes it's hard to get the varying shades of black correct when converting from color to black and white. You have mastered it beautifully!

Simona Carini

Thank you for your kind words, Lynne. You are right: sometimes it is hard to get a conversion that is true to the original.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy

Novel Food

  • Novel foodJoin the 42nd edition of Novel Food, the literary/culinary event. Submit your post to me by end of Sunday July 4. Details here.
Get new posts via email
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook