scone alle mele e cereali / apple and cereal scones

a bundle of joy

They are pretty and very good. They are my most recent creation in the scone department. They are a bit tender and a bit crisp, fruit-sweetened and lovingly baked. They are just about perfect.

I submitted the recipe to a contest and you can find it on this page.

This is my contribution to edition #102 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Susan of The Well-Seasoned Cook.

The photos were shot in color and then converted to sepia (Lightroom preset Split Tone 1).

This post contains the gallery of images contributed to the event.

Comments

[Paz]

Beautiful presentation! Beautiful bundle!

[Simona Carini]

Thank you, Paz. They are really good.

[Lynne]

Your scones look delicious! Good luck in the contest!

[Priya]

The scones look yum Simona. They must be so delish with that spice mix and roasted apple sauce. I'm sure you will win the contest :)

[Simona Carini]

Thanks, Lynne.

Thank you, Priya, for your kind words and vote of confidence.

[Susan]

Softly rustic yet pretty.

Thanks for joining in BWW, Simona!

[Simona Carini]

Thanks Susan. They are currently my scones of choice. Once you have the ingredients available, the dough comes together while the oven warm up, so they are perfect when I don't have a lot of time to dedicate to preparing breakfast.