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October 06, 2013

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martissima

molto mediterraneo e sicuramente molto buono!

Aiuolik

Grazie per essere stata con noi a Cipro! La pagina con tutte le ricette è pronta: http://abcincucina.blogspot.com.es/2013/09/m-come-moussaka.html!
Ora armi e bagagli e tutti in Slovenia!
Ciaooo
Aiu'

Simona Carini

Ciao Martissima. Devo dire che mi e' venuto davvero buono. Mio marito adora il pane alle olive quindi e' stato contento di averne a disposizione mentre facevo i vari esperimenti.

Mi sento davvero globetrotter, Aiu'. E studentessa: adesso vado a cercare informaini sulla cucina slovena :)

sandra

SLURP!
BACI
Sandra

Simona Carini

Parola santa ;)

Bread & Companatico

bellissimo!! sono settimane che cerco di commentare e succede sempre qualcosa. quanto mi piacciono i tuoi pani, hanno un qualcosa di antico, sempre. xo

Dan

Thanks for sharing this recipe. Being a German expat living in the States I'm always on the look out for good bread.
I'll definitely give that a shot.

wisla

Than you for sending a beutiful Olive Bread.I invite you again.

Simona Carini

Thank you, Dan.

Thank you, Wisla.

Simona Carini

Grazie, Barbara. Mi sento abbastanza traditionalista, ma piu' che altro mi piacciono le cose e i sapori semplici.

Ivy

Love Cypriot olive breads!

Simona Carini

I need to explore them some more, Ivy.

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