« sorbetto alle more / blackberry sorbet | Main | alert and update »

August 26, 2013


Feed You can follow this conversation by subscribing to the comment feed for this post.

Johanna GGG

beautiful round up - so many wonderful dishes

Simona Carini

Thank you, Johanna!


bellissima carrellata...molto interessante! Grazie dell'ospitalità!


Buono, buono, buonissimo!!
Quante, tante ricette!
Grazie di averci ospitati Simona!


Even after seven years, WHB provides so many new-to-me recipes, plants and ingredients. Thanks for hosting, Simona!


Grazie dell'ospitalità, cara Simona, una varietà di delizie sorprendenti!

Simona Carini

Grazie a te, Elena.

Piacere mio, Brii.

Indeed it does, Rachel. You are welcome.

Piacere mio, Cinzia.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook