« pretzel morbidi / Bavarian-style soft pretzels | Main | got garlic? »

July 01, 2013

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

brii

Lovely round up Simona!!
Thank you for hosting!
Baciussss

Haalo

There's always something new in WHB - never thought of using calendula petals or using zucchini flowers in pesto! Beautiful round up Simona!

Delaware Girl Eats

Great roundup and thanks Simona! Can't wait to try these.

lucia

Bellissima raccolta! Grazie Simona ;)

Simona Carini

Thank you everybody for your kind words. I am glad you enjoyed the roundup. As always, it was a pleasure to host. Till next time.

Paz

Always a wonderful roundup!

Simona Carini

Thank you, Paz.

Marija

Thank you Simona for hosting! Great roundup and so many new recipes to try!

Simona Carini

You are more than welcome, Marija! Have a great weekend.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook