« Novel Food #19: the finale | Main | Moose Pass Deli sign »

July 07, 2013

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

sandra

che dire delle cipolle? senza non si potrebbe fare!
baci
Sandra

Simona Carini

Esattamente, Sandra.

Priya

The combination of patterns is really interesting Simona. A lovely capture!

Susan

A very sensuous still life. Great choice w/ the LR split tone, too.

Thanks for joining in BWW, Simona!

Paz

I like the name "candy onions". Never heard that before. The photo looks really nice in B&W. I like the texture.

Simona Carini

Thank you, Priya.

Thank you, Susan.

Thank you, Paz. White, tender, and sweet, in my opinion they are actually better than candies ;)

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy
Get new posts via email
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook